Preheat oven to 160oC

Whisk together the oil and honey

Add the eggs and lemon juice then whisk again

Add the baking soda, vanilla extract, lemon extract and salt then stir to combine (the mixture will react at this point so make sure there's enough space in the mixing bowl!)

Sift and fold in the flour. The mixture should settle down during this step

Rinse the blueberries, sprinkle with a little flour and then fold into the mixture

Line a loaf tin with baking paper then pour in the mixture

Bake for 45mins

Remove from the oven and allow to set in the loaf tin for a further 15mins

Remove from loaf tin and allow to cool before slicing