Jain methi thepla
Open in Cookpad AppSteps
- 1
In a bowl, add wheat flour, salt, red chilli powder, cumin seeds, turmeric powder and oil. Mix well.
- 2
Wash fenugreek leaves with salt. Add these to the above flour.
- 3
Now adding water make a very soft dough. Let it rest for an hour.
- 4
Take a small ball and roll it using a rolling pin. These should be thinner than normal rotis.
- 5
Fry them on tawa using oil. Do not over-fry them.
- 6
Keep them on top of the other so that they stay soft.
- 7
Enjoy these with green chilli pickle and curd.
Cooksnaps
I love cooking, being a Jain I keep trying recipes in Jain version. #lovecooking
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https://cookpad.wasmer.app/us/recipes/14487529
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