Jain methi thepla

Name: Jain methi thepla
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 1 1/2 bowl of fresh fenugreek leaves; as per taste Salt; as per taste Red chilli powder; 1 teaspoon Cumin seeds; 1 teaspoon Turmeric powder; 2 tablespoon Oil + oil to fry

Mitali Jain @mitali_jain

Mumbai

#GA4
#week20
#theple

Mitali Jain @mitali_jain

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Ingredients

2 bowlswheat flour
1 1/2 bowl of fresh fenugreek leaves
as per tasteSalt
as per tasteRed chilli powder
1 teaspoonCumin seeds
1 teaspoonTurmeric powder
2 tablespoonOil + oil to fry

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Steps

1

In a bowl, add wheat flour, salt, red chilli powder, cumin seeds, turmeric powder and oil. Mix well.
2

Wash fenugreek leaves with salt. Add these to the above flour.
3

Now adding water make a very soft dough. Let it rest for an hour.
4

Take a small ball and roll it using a rolling pin. These should be thinner than normal rotis.
5

Fry them on tawa using oil. Do not over-fry them.
6

Keep them on top of the other so that they stay soft.
7

Enjoy these with green chilli pickle and curd.