Mixed vegetable curry

Name: Mixed vegetable curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Carrot- large; 7-8 Flat beans (Romano beans)-; 1 Potato- medium; 1 Beetroot- medium; 1/4cup Peas; 2 Radish- medium; 8-9 Cauliflower- florets, medium size; 1 Tomato- medium size; 1 tsp Ginger chopped-; 1/2 tsp Green chillies, chopped-; 2 tbsp Coriander leaves; 1/2 tsp Black pepper powder; 1/2 tsp Whole cumin-; 1/4 tsp Cumin Powder-; 1/4 tsp Turmeric powder-; 1/2 tsp Garam masala powder-; 1 Bay leaf-; to taste Salt-; 3tbsp Oil (preferably mustard oil)-

Rupa @cook_14645993

#winter21
Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.

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Ingredients

20 min

4 people

1Carrot- large
7-8 Flat beans (Romano beans)-
1Potato- medium
1Beetroot- medium
1/4cupPeas
2Radish- medium
8-9Cauliflower- florets, medium size
1Tomato- medium size
1 tspGinger chopped-
1/2 tspGreen chillies, chopped-
2 tbspCoriander leaves
1/2 tsp Black pepper powder
1/2 tspWhole cumin-
1/4 tspCumin Powder-
1/4 tspTurmeric powder-
1/2 tspGaram masala powder-
1Bay leaf-
to tasteSalt-
3tbspOil (preferably mustard oil)-

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Steps

20 min

1

Wash all the veggies thoroughly.
Cut potato, carrot, beetroot, radish and flat beans into cubes.
2

Put oil in a wok. When it reaches smoking point, add whole cumin and the bay leaf.
Stir and add chopped ginger and sauté.
3

Add potato and fry on high heat till potato turns light brown.
Add the rest of the chopped veggies and peas and fry on high heat for few seconds.
Add all the spices other than the garam masala. Adjust salt.
Cover and cook on low heat. Stir in between.
4

Add ¼ cup of water to get a semi-liquid consistency.
Add garam masala powder and mix well.
Decorate with chopped coriander leaves.
Serve piping hot mix veg curry with steamed rice and enjoy!