Condensed Milk

Name: Condensed Milk
Total time: 2400 s
Yield: many
Cuisine: Pakistani
Ingredients: 2 cups full fatmilk; 1 cup granulated sugar; 1/4 tesp vanilla essence

Umme Hadi~ @cook_19287335

#joy
(Nicolas Appert condensed milk in France in 1820, and Gail Borden, Jr., in the United States in 1853, in reaction to difficulties in storing milk for more than a few hours. Before this development, milk could be kept fresh for only a short while and was available only in the immediate vicinity of a lactating cow.)

Umme Hadi~ @cook_19287335

Saved

Ingredients

40 minutes

many

2 cupsfull fatmilk
1 cupgranulated sugar
1/4 tesp vanilla essence

Saved

Steps

40 minutes

1

Add full fat milk in heavy bottom pan and add granulated sugar. Keep cooking. Add vanilla essence.
2

Boiled it first then let it simmers on low flame. When its reduce half then keep stirring.
3

Stir continuously till its thicken. When bubbles appears then turn of flame and condensed milk Is ready. Cool it then save.