Mini olive pies in the frying pan

Name: Mini olive pies in the frying pan
Yield: 30 mini pies
Cuisine: British
Ingredients: 3 1/2 cups flour; 1 packet dry yeast; 1 cup tepid water; 2 tbsp oil; 2 tbsp honey; slices olives cut into; oregano (optionally)

Cookpad Greece @cook_8238176

Greece

These mini olive pies (eliopitakia) are fluffy like dumplings.

Recipe by tahitian

These mini olive pies (eliopitakia) are fluffy like dumplings.

Recipe by tahitian

Cookpad Greece @cook_8238176

Greece

These mini olive pies (eliopitakia) are fluffy like dumplings.

Recipe by tahitian

These mini olive pies (eliopitakia) are fluffy like dumplings.

Recipe by tahitian

Saved

Ingredients

30 mini pies

3 1/2 cupsflour
1 packetdry yeast
1 cuptepid water
2 tbspoil
2 tbsphoney
slicesolives cut into
oregano (optionally)

Saved

Steps

1

Knead the first 5 ingredients into a dough.
2

Roll out an oblong filo sheet.
3

Spread the olives and the oregano.
4

Roll into a roll and then cut it into slices.
5

Fry in piping hot oil.

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Cookpad Greece @cook_8238176

on November 13, 2016 19:03

Greece

A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!

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Mini olive pies in the frying pan

Mini olive pies in the frying pan

Ingredients

Steps

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