Spinach with Nori Seaweed and Tiny Sardines (Namul)
I had lots of spinach, and wanted to find a tasty way of using it up in a delicious way.
Recipe by yamita
Spinach with Nori Seaweed and Tiny Sardines (Namul)
I had lots of spinach, and wanted to find a tasty way of using it up in a delicious way.
Recipe by yamita
Open in Cookpad AppSteps
- 1
Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
- 2
Tear the toasted nori seaweed into small pieces.
- 3
Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
- 4
Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.
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