Wash the vegetables, peel them, and steam until cooked.

Melt the butter, then add garlic, onion, green onions, and ground meat in order. Stir briefly, then pour in the milk (be careful not to use too much butter to avoid greasiness).

The result 😚 I like it thick, so the bowl will be creamy like this. If making an appetizer, add a little water to thin it out to taste.