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Golden yam
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A picture of Golden yam.

Golden yam

Mee Zuyeali (Bassa Nge Chef)
Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

It's a simple and yummy way of enjoying fried yam.

It's a simple and yummy way of enjoying fried yam.

Read more

Golden yam

Mee Zuyeali (Bassa Nge Chef)
Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

It's a simple and yummy way of enjoying fried yam.

It's a simple and yummy way of enjoying fried yam.

Read more
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Ingredients

20 mins
2 people
  • Yam
  • Eggs
  • Pinchsalt
  • Pinchseasoning
  • Blended pepper
  • Vegetable oil
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Steps

20 mins
  1. 1

    Peel yam and slice into a preferred shape for frying.

  2. 2

    Parboil the yam with little salt and allow to cool off a bit.

    A picture of step 2 of Golden yam.
  3. 3

    Break 3 eggs or less in a bowl. Add Pepper, pinch of seasoning and whisk.

    A picture of step 3 of Golden yam.
  4. 4

    Place your frying pan on fire and pour in vegetable oil. Deep parboiled yam in egg and fry in the oil. Fry both side to turn gold brown. When you exhaust the yam, you can fry the remaining eggs and enjoy.

    A picture of step 4 of Golden yam.
    A picture of step 4 of Golden yam.
    A picture of step 4 of Golden yam.
  5. 5

    Serve with with tea, coffee or juice. I had mine with hibiscus juice (zobo).Bon Appètit

    A picture of step 5 of Golden yam.
    A picture of step 5 of Golden yam.
    A picture of step 5 of Golden yam.
    Zobo drink

Linked Recipes

Zobo drink

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Mee Zuyeali (Bassa Nge Chef)
Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali
on January 28, 2021 09:24

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