Mouth watering pickle

Name: Mouth watering pickle
Total time: 1800 s
Yield: 20 persons
Cuisine: Indian
Ingredients: 1/2 kg small size onions; 2 big size carrots; 50 gm green peas; 1 cup cauliflower; 5 green chilies; to taste Salt; 2 tsp turmeric powder; 1 tsp red chilli powder; as needed water; 2 tsp split yellow mustard seeds

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2 here is every one favorite mix veggies pickle

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2 here is every one favorite mix veggies pickle

Saved

Ingredients

30 min

20 persons

1/2 kgsmall size onions
2big size carrots
50 gm green peas
1 cupcauliflower
5green chilies
to tasteSalt
2 tsp turmeric powder
1 tsp red chilli powder
as needed water
2 tsp split yellow mustard seeds

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Steps

30 min

1

Peel off onions, carrots green peas n small pieces of cauliflower and green chili broken into half n wash vth clean water
2

Marinate this all vth salt n keep for 5 hrs covered with cloth
3

Then put this all ingredients into a glass jar by taking care that no salty water should go in jar
4

Put turmeric powder,red chili powder n add split mustard seeds and n shake jar by clossing it tightly
5

After 5 hrs add clean half litre water n mix well.
6

Keep this pickle for 2 days vthout opening n on 3rd day you can enjoy pickle vth any indian meal n reserve in fridge for 15 days.