Gobhi gosht /mutton with cauliflower

Name: Gobhi gosht /mutton with cauliflower
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 300 grams mutton; Medium size cauliflower; 3 medium size tomatoes; 2 large onion; 1 tspn red chilli powder; 1 tspn salt; 1 tspn turmeric powder; 1 tspn garam masala powder; 1 tspn coriander powder; 1 tbspn ginger garlic paste; Few chopped green coriander for garnishing; 2-3 green chillies; Half cup of oil for cooking

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy meat with vegetable week

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy meat with vegetable week

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Ingredients

45 minutes

6 people

300 gramsmutton
Medium size cauliflower
3medium size tomatoes
2large onion
1 tspn red chilli powder
1 tspn salt
1 tspn turmeric powder
1 tspn garam masala powder
1 tspn coriander powder
1 tbspnginger garlic paste
Few chopped green coriander for garnishing
2-3green chillies
Half cup of oil for cooking

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Steps

45 minutes

1

First of all in a pot add oil and sliced cutted onion make it light brown in colour
2

Then add mutton pieces along with ginger garlic paste
3

Now add all the spices which I mentioned above red chilli powder,salt,garam masala, turmeric powder,etc
4

Now stir it and mix all together add half cup of water and cover it in slow flame for 35 to 40 minutes to tender the meat
5

When meat became tender add tomatoes then again cook in high flame until tomatoes become homogeneous
6

Then add cauliflower pieces and again add 1 cup of water and cover for 10 minutes in slow flame
7

When oil comes out on top garnish with chopped green coriander leaves and green chillies
8

Serve with hot chapaty or naan and enjoy !
9

For more delicious recipes please subscribe my YouTube channel Sheez Kitchen Recipes thank you

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on January 28, 2021 19:20

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living