Creamy rich green gravy for koftas

Name: Creamy rich green gravy for koftas
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 20 cashews; 2 tablespoons desiccated coconut powder; 1 tablespoon Mint leaves; 2 tablespoons coriander leaves; 1 Bay leaf; 2 cinnamon sticks; 3-4 cardamoms; 3-4 cloves; 3 tablespoons oil; 1 onion; 1/2 cup yoghurt; 1 teaspoon kasuri methi; 1/2 teaspoon turmeric powder; 1 teaspoon black pepper powder (homemade fresh); 1 teaspoon salt; 1/2 teaspoon Garam masala powder; 1/2 teaspoon sugar to enhance taste; 1 teaspoon ginger garlic paste; As needed Coriander leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week20
#kofta
I have also tried the koftas with gravy the other day instead of plain koftas i had prepared a green gravy and added koftas . It also turned out deliciously awesome.
Please check below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25-30 minutes

2-4 servings

For creamy green gravy
20cashews
2 tablespoonsdesiccated coconut powder
1 tablespoonMint leaves
2 tablespoonscoriander leaves
For tempering
1Bay leaf
2cinnamon sticks
3-4cardamoms
3-4cloves
For cooking
3 tablespoonsoil
1onion
1/2 cupyoghurt
1 teaspoonkasuri methi
1/2 teaspoonturmeric powder
1 teaspoonblack pepper powder (homemade fresh)
1 teaspoonsalt
1/2 teaspoonGaram masala powder
1/2 teaspoonsugar to enhance taste
1 teaspoonginger garlic paste
As neededCoriander leaves for garnishing

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Steps

25-30 minutes

1

Prepare a fine paste of cashews, desiccated coconut powder, mint leaves,coriander leaves if necessary add 3-4 tablespoons water. Pulse in blender until fine paste is ready. Further take a Kadhai add oil in it while it’s warm add cardamoms,cinnamon sticks,cloves,bay leaves sauté for few seconds then add chopped onions and sauté until golden brown
2

Further add the green paste prepared sauté until it’s raw smell disappears further add ginger garlic paste mix well
3

Here add the whisked yoghurt fry until it’s raw smell disappears now add all the spices & cook until oil separates. Let it come to warm temperature.
4

Just before serving pop in the deliciously awesome 3G koftas as shown in my previous recipe. Looks delicious in the creamy rich green gravy...!
5

Tip of the day:- never drop koftas in boiling gravy as it may dissolve and get mashed prepare it and just add koftas to gravy while serving if the gravy is warm it’s fine we can just add slightly roll in gravy & enjoy...!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 28, 2021 12:36

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.