Marmalade Cupcakes

Name: Marmalade Cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 100 grams Bread flour; 160 grams Granulated sugar; 4 Eggs; 5 grams Baking powder; 200 grams Unsalted butter; 1 jar Marmalade jam

cookpad.japan @cookpad_jp

The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!

They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours. Recipe by memuchan

The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!

They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours. Recipe by memuchan

cookpad.japan @cookpad_jp

The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!

They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours. Recipe by memuchan

The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!

They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours. Recipe by memuchan

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Ingredients

12 servings

100 gramsCake flour
100 gramsBread flour
160 gramsGranulated sugar
4Eggs
5 gramsBaking powder
200 gramsUnsalted butter
1 jarMarmalade jam

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Steps

1

Bring the eggs to room temperature. Combine the cake flour, bread flour, and baking powder, and sift.
2

Heat butter in a pot, and melt (use the butter while it's still hot!) Preheat the oven to 170℃.
3

Add the cake flour, bread flour, granulated sugar, baking powder, and eggs to a bowl, and mix about 50 times.
4

Add the hot butter to the Step 3 bowl, and mix about 50 times with a whisk. Mix well until the batter becomes lustrous.
5

Add the marmalade to Step 4, and mix well. Let it sit in the fridge for 1~ 3 hours once the batter is blended.
6

Pour the batter into the cups, and bake in the oven preheated to 170℃ for about 30 minutes.
7

If an inserted toothpick comes out clean, they are done.