✽Thick Chocolate Pudding✽

Name: ✽Thick Chocolate Pudding✽
Cuisine: American
Ingredients: 2 large Egg yolk; 10 grams Granulated sugar; 150 grams Milk; 50 grams Heavy cream; 80 grams Chocolate (not milk chocolate); 1 Brandy; 2 and 1/2 grams Gelatin; 20 grams Water

cookpad.japan @cookpad_jp

I got a request for chocolate pudding, so I remembered this...
It's pretty thick by my standards...

If you use milk chocolate the taste and texture are completely different.
I usually don't beat the egg yolks until thick. This time I whipped them to improve the initial texture.
I used low-fat milk.
If you like a creamy feel, use 2 g of gelatin. Recipe by ko-ko

I got a request for chocolate pudding, so I remembered this...
It's pretty thick by my standards...

cookpad.japan @cookpad_jp

I got a request for chocolate pudding, so I remembered this...
It's pretty thick by my standards...

Saved

Ingredients

2 largeEgg yolk
10 gramsGranulated sugar
150 gramsMilk
50 gramsHeavy cream
80 gramsChocolate (not milk chocolate)
1Brandy
2and 1/2 grams Gelatin
20 gramsWater

Saved

Steps

1

Soak the gelatin in water, then immerse in hot water to dissolve completely. Set aside.
2

Add the egg yolks and granulated sugar to a bowl and beat with a whisk until thick.
3

Add the milk, heavy cream, and chocolate to a pot and heat on low heat for 3 minutes. Melt slowly.
4

Once the chocolate has melted, remove from the heat and add the brandy and gelatin.
5

Add the step 4 mixture to the step 2 egg a little at a time, mixing as you add.
6

Strain the mixture once.
7

Bubbles will form at the top, so place the bowl in some ice water to chill.
8

Put in any container you like and cool in the refrigerator until it stiffens.
9

And it's complete. Lids made out of lace paper are very cute. ～