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Pinky's Palak Paneer (Cottage Cheese in Spinach gravy)
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A picture of Pinky's Palak Paneer (Cottage Cheese in Spinach gravy).

Pinky's Palak Paneer (Cottage Cheese in Spinach gravy)

PinkyPink!!
PinkyPink!! @cook_2941936

This is a very famous Indian Recipe.
We have Spicy Spinach Gravy having soft paneer pieces in this recipe. Uses least and most locally available spice. Cottage Cheese is mostly eaten in the state Punjab.
You can adjust spices according to your taste after tasting. :ohyeah

This is a very famous Indian Recipe.
We have Spicy Spinach Gravy having soft paneer pieces in this recipe. Uses least and most locally available spice. Cottage Cheese is mostly eaten in the state Punjab.
You can adjust spices according to your taste after tasting. :ohyeah

Read more

Pinky's Palak Paneer (Cottage Cheese in Spinach gravy)

PinkyPink!!
PinkyPink!! @cook_2941936

This is a very famous Indian Recipe.
We have Spicy Spinach Gravy having soft paneer pieces in this recipe. Uses least and most locally available spice. Cottage Cheese is mostly eaten in the state Punjab.
You can adjust spices according to your taste after tasting. :ohyeah

This is a very famous Indian Recipe.
We have Spicy Spinach Gravy having soft paneer pieces in this recipe. Uses least and most locally available spice. Cottage Cheese is mostly eaten in the state Punjab.
You can adjust spices according to your taste after tasting. :ohyeah

Read more
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Ingredients

45 mins
5 servings
  1. Cottage cheese
  2. 200 gramsCottage cheese (paneer)- Diced
  3. Spinach Gravy
  4. 400 gramsSpinach
  5. 1 mediumOnion Chopped
  6. 1 smallTomato
  7. 3 clovegarlic
  8. 2green chili
  9. 3 tbspcooking oil
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Steps

45 mins
  1. 1

    Cook the spinach.

    A picture of step 1 of Pinky's Palak Paneer (Cottage Cheese in Spinach gravy).
  2. 2

    Chop onions, tomato and chili (you can reduce or add green chilis as you prefer)

    A picture of step 2 of Pinky's Palak Paneer (Cottage Cheese in Spinach gravy).
  3. 3

    Fry garlic and onion till soft (don't let it get brown) in 2tbsp cooking oil and add green chilli and tomato.

  4. 4

    Blend the fried mix and cooked spinach till smooth.

  5. 5

    In a Sauce pan or bigger vessel, add 1 tbsp oil. Fry the diced Cottage cheese in it for 30secs (in low flame). Add spinach and spice blend to the pan.

  6. 6

    Let is simmer and cook. Turn off the flame when the gravy seems cooked. (note: The gravy is to be a bit liquid. Just after it cooks turn off stove. Don't let the gravy reduce by more than 1/4th).

  7. 7

    Tip: You can close the lid and let it simmer for two mins extra (when you find it cooked). This makes the cheese even more softer.

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PinkyPink!!
PinkyPink!! @cook_2941936
on December 25, 2013 10:27
I loooove food and the peeps here! *addicted* *Read- I'm a Hindu Brahmin. So a pure vegetarian. I don't eat eggs. My bookmarks of non-veg foods are just to try the recipe bt substituting meat with cottage cheese or beans*
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