Cooking Instructions
- 1
Thinly slice the meat, crush garlic and slice shallots. In a bowl, combine meat, soy sauce, sugar, sesame oil, shallots and garlic. Cover and refrigerate over night.
- 2
Heat pan and brown sesame seeds. Set aside.
- 3
In the same pan, heat oil and cook meat for 5 to 10mins or until meat is no longer pink. Add sesame seeds. Serve with buttered rice and siding of corn
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