Foolproof Standing Rib Roast

Name: Foolproof Standing Rib Roast
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb standing rib roast; 1 tbsp House Seasoning (recipe follows)

Jeanne Sutton @cook_2819998

Foolproof Standing Rib Roast

Jeanne Sutton @cook_2819998

Saved

Ingredients

10 mins

6 servings

5 lbstanding rib roast
1 tbspHouse Seasoning (recipe follows)

Saved

Steps

10 mins

1

Allow roast to stand at room temperature for at least one hour.
2

Preheat the oven to 375°F Fahrenheit
3

Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
4

Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
5

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.