Methi Aloo

Name: Methi Aloo
Total time: 2400 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 3 gaddi Methi; 1 cup potatoes (sliced); 2 large tomatoes; 4-5 sabit laal mirch; To taste salt; 1/2 cup oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Methi Aloo is my and my mother's personal favourite. Serve it with daal chawal or even chapati.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Methi Aloo is my and my mother's personal favourite. Serve it with daal chawal or even chapati.

Saved

Ingredients

40 minutes

5-6 people

3gaddi Methi
1 cuppotatoes (sliced)
2large tomatoes
4-5sabit laal mirch
To taste salt
1/2 cupoil

Saved

Steps

40 minutes

1

Separate methi leaves from stems and soak in water in a bowl for 15 minutes so that it becomes clean.
2

Now wash it with clean water and boil it with a pinch of turmeric.
3

After boiling drain it. Now in a pan heat oil and add sliced onions and sabit laal mirch fry it until golden brown.
4

Now add tomatoes and cook it until it becomes paste. Now add potatoes and methi and mix it well. Add salt and little water.
5

Cover it and cook it until potatoes becomes soft. Methi aaloo is ready.
6

Tip: Tomatoes are very important in this dish. Don't skip or less it instead the more the tomatoes the better ot tastes.