Fhare

Name: Fhare
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3 cup rice flour; 3 cup water; 3 cup chana dal(soak overnight); 2-3 tsp ghee or butter; 6-7 garlic pods; 1 tsp cumin seeds; to taste Salt; 2-3 green chillies

Astha Srivastava @astha_19872015

ludhiana

Hi all its rice flour fhare stuffed with chana daily, this is healthy dish as it is steamed

Astha Srivastava @astha_19872015

ludhiana

Hi all its rice flour fhare stuffed with chana daily, this is healthy dish as it is steamed

Saved

Ingredients

20-25 min

4-5 people

3 cuprice flour
3 cupwater
3 cupchana dal(soak overnight)
2-3 tspghee or butter
6-7garlic pods
1 tspcumin seeds
to tasteSalt
2-3green chillies

Saved

Steps

20-25 min

1

Firstly wash and drain the Chana deal with the strainer
2

Pour in mixer jar add 6-7garlic pods,2green Chilli grind the Chana daal in a mixer grinder, add salt according to taste keep aside
3

Meanwhile heat a kadhai add 3cup of water in this add 1tsp ghee and salt then add 3cup of rice flour continuously stir it
4

Turn the gas off and mash and make a smooth dough
5

Then make a small size chapati and in a middle put the daal batter in a middle and shape it,grease the plate with oil and place it in a steamer.
6

In a low medium flame cook it for 10-15min after that turn off the gas
7

Heat a kadhai add 1tsp cumin seed,2-3dried red chilies add fhare
8

Stir for a min its ready,serve with sabzi or chutney