Cooking Instructions
- 1
Boil the ear until soft.Then drain and grill or fry.Let it cool before slicing into strips.Place in a bowl
- 2
Slice onion into strips and the chilli into cubes.
- 3
Make the sauce in a separate bowl.Mayonnaise black pepper onion powder salt soy sauce and lemon.juice or vinegar
- 4
Mix the sauce then.pour into.pork.Add in onion chilli and spring onion then mix again.Then cover with foil and let the sauce absorbs in the pork before serving
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