Cauliflower kofta curry

Name: Cauliflower kofta curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms cauliflower; 2 onions; 2 big tomatoes; 1 tsp ginger; 8-9 garlic cloves; 1 bay leaf; 2 star; 4 cloves; 1 piece cinnamon stick; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; Pinch asafoetida; 1 tsp cumin powder; to taste Salt; as needed Oil

Snehlata Chauhan @cook_9702477

#GA4
#Week 20
Kofta

Snehlata Chauhan @cook_9702477

#GA4
#Week 20
Kofta

Saved

Ingredients

35 mins

4 servings

500 gmscauliflower
2onions
2big tomatoes
1 tsp ginger
8-9garlic cloves
1bay leaf
2star
4cloves
1 piececinnamon stick
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
Pinchasafoetida
1 tspcumin powder
to tasteSalt
as neededOil

Saved

Steps

35 mins

1

Clean n wash the cauliflower in warm water then great it rub lil salt n leave it for 15 mins.
2
3
4

Meanwhile make paste of onion, garlic, tomato, n ginger.
5

Now squeeze all the extra water from cauliflower n add 1 chopped onion, green chillies, n green coriander, now add 1/2 tsp garam masala powder, red chilli powder,salt n 1/2 cup besan mix everything properly n make balls of the mixture.
6

Now heat oil in a deep pan or kadhai n fry these balls till golden brown.
7

Now in other pan add 2 tbsp of oil n heat n add whole spices stir well n add the grinded paste mix well add turmeric, red chilli,coriander, cumin n garam masala powder in it, let it cook for 8 to 10 mins.
8

Now add 2 cups of water mix n cover for another 5 to 8 mins now add the cauliflower balls in it,garnish with green coriander n close the gas.
9

Delicious koftas aur ready to serve with chapati, paratha or rice.