Methi Thepla

Name: Methi Thepla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Wheat flour; 1/4 Cup Besan; 1/2 Cup finely chopped Methi Leaves; to taste Salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; as required Oil; as per need Water

Dipti Paleja @Diptis_Cookbook

#GA4, #Week20, #Thepla
Methi Thepla is the traditional dish of Gujarat, and are used for regular meal, traveling and tiffin. You can also keep them in stock and enjoy with curd, pickle or hot masala tea.

Dipti Paleja @Diptis_Cookbook

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Ingredients

20 min.

2 servings

1 CupWheat flour
1/4 CupBesan
1/2 Cupfinely chopped Methi Leaves
to tasteSalt
1 tspred chilli powder
1/4 tspturmeric powder
as requiredOil
as per needWater

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Steps

20 min.

1

In a large bowl take wheat flour and Besan. Add salt, chilli powder, turmeric powder, two tbsp Oil and finely chopped Methi Leaves. Now add water as per needed and knead smooth dough.
2

Now divide dough into equal size balls. Dip one portion of dough into flour and roll it on rolling board.
3

Heat the griddle and place the Thepla on it. Flip and cook other side till golden brown spots appear on it.
4

Apply oil on it and cook for a few more seconds till the Thepla turn in golden brown color.
5

Methi Thepla is ready to serve. Enjoy hot Thepla with curd, pickle or hot masala tea.