Katsuo no Tatsuta-age (Fried Bonito)

Name: Katsuo no Tatsuta-age (Fried Bonito)
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bonito; 1 tbsp ★Sake; 2 tbsp ★Soy sauce; 1 clove ★Garlic; 1 1 teaspoon ★Ginger (grated); 1 Katakuriko

cookpad.japan @cookpad_jp

I received bonito so I made tatsuta-age with it.

You can use grated or powdered garlic and ginger.
Please adjust marinating time in Step 1 to your liking. Marinating longer results in a stronger taste. Recipe by Fushicche

I received bonito so I made tatsuta-age with it.

You can use grated or powdered garlic and ginger.
Please adjust marinating time in Step 1 to your liking. Marinating longer results in a stronger taste. Recipe by Fushicche

cookpad.japan @cookpad_jp

I received bonito so I made tatsuta-age with it.

You can use grated or powdered garlic and ginger.
Please adjust marinating time in Step 1 to your liking. Marinating longer results in a stronger taste. Recipe by Fushicche

I received bonito so I made tatsuta-age with it.

You can use grated or powdered garlic and ginger.
Please adjust marinating time in Step 1 to your liking. Marinating longer results in a stronger taste. Recipe by Fushicche

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Ingredients

2 servings

2pieces Bonito
1 tbsp★Sake
2 tbsp★Soy sauce
1 clove★Garlic
11 teaspoon ★Ginger (grated)
1Katakuriko

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Steps

1

Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
2

Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
3

Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.