Alligator Jambalaya

Name: Alligator Jambalaya
Cuisine: American
Ingredients: 1 large Onion; 1 stick Celery; 1 Salt, pepper, garlic powder, parsley; 2 lb Alligator! If you don't or can't get alligator use chicken and pork; 1 lb Andouille or beef sausage; 3 cup Rice; 5 cup Water; 1 Bell pepper red or green or 1/2 each is what I use; 2 tbsp Kitchen bouquet

Angela Felton Baxley @cook_3068530

Ponchatoula, Louisiana

I love all jambalayas but alligator just make my family love my cooking even more... For those who never had it... IT TASTE LIKE CHICKEN LMBO

Angela Felton Baxley @cook_3068530

Ponchatoula, Louisiana

I love all jambalayas but alligator just make my family love my cooking even more... For those who never had it... IT TASTE LIKE CHICKEN LMBO

Saved

Ingredients

1 largeOnion
1 stickCelery
1Salt, pepper, garlic powder, parsley
2 lbAlligator! If you don't or can't get alligator use chicken and pork
1 lbAndouille or beef sausage
3 cupRice
5 cupWater
1Bell pepper red or green or 1/2 each is what I use
2 tbspKitchen bouquet

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Steps

1

Preheat oven to 425
2

Mix all ingredients together in a Dutch oven and bake covered for about two hours
3

After first 45 minutes stir you may need to add another 1/2 cup of water
4

Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered