Angie's Red Jambalaya
Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past
Angie's Red Jambalaya
Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past
Steps
- 1
Preheat oven to 350
- 2
Slice sausage and onions
- 3
In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- 4
Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- 5
Some times you need to add another 1/2 cup of water but not always
- 6
If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
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