You can also use salmon and tuna for this recipe.

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii

I created this recipe because I wanted to try making tataki.You can also use horse mackerel sashimi! Recipe by Naoji-

I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect.Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju

This is the fish recipe that is winning over my husband's meat-loving appetite. I thought of this recipe because it's a satisfying combination of fried and simmered fish.The umeboshi gives this dish the sweet-salty flavor, so use big ones. Recipe by YASHIGANI

I just added refreshing umeboshi and shiso to my usual kabayaki sauce.It's also nice with sardines or mackerel. If you don't have shiso leaves, it's fine with just the umeboshi. Recipe by gnao_o

This is a dish that's well loved, from adults to children.Fry quickly after coating with katakuriko.Once the frying sound has stopped and the bubbles are small, remove the chicken.They're most delicious if you fry only about 60% of your pot's capacity.Features soy sauce as a flavoring which burns easily, so please be mindful of that. Recipe by Kyouryouri-Yamahisa-

One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too.Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama

It's the best season for horse mackerel.I grilled mine simply with salt.Coat the fish grill with lemon juice or vinegar to prevent the fish from sticking to the grill. Recipe by Silver dappuru

I was in the mood for tasty fish with wine.Use your choice of vegetables, but be sure to have a bed of onion!Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely.Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana

I received a lot of mackerel, so I decided to deep fry them.This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try.Work quickly so that the sashimi doesn't get lukewarm.We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan