A picture of Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce.

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

cookpad.japan @cookpad_jp

I added a Western touch to the pronounced tataki flavor.

Have it with a spritz of lemon juice. Yum! Recipe by NAGANO kurume

I added a Western touch to the pronounced tataki flavor.

Have it with a spritz of lemon juice. Yum! Recipe by NAGANO kurume

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

cookpad.japan @cookpad_jp

I added a Western touch to the pronounced tataki flavor.

Have it with a spritz of lemon juice. Yum! Recipe by NAGANO kurume

I added a Western touch to the pronounced tataki flavor.

Have it with a spritz of lemon juice. Yum! Recipe by NAGANO kurume

Saved

Ingredients

3 servings

2packs, about 400 grams Katsuo-no-tataki (Seared bonito)
Garnishing
1Sliced onion
1 sliceLemon
Mustard sauce
1 tspGrain mustard
1 tspTomato ketchup
2 tbspSoy sauce
2 tbspOlive oil

Saved

Steps

1

The seared bonito I use is the type you can buy at the supermarket.
2

Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 17, 2013 12:51

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