Prawn Tempura Onigiri Rice Balls

Name: Prawn Tempura Onigiri Rice Balls
Cuisine: American
Ingredients: 1 Prawn tempura; 1 half of a rice bowl Plain cooked rice; 1/2 Toasted nori seaweed; 1 dash Salt; 1/2 small sachet Bonito flakes; 1 Mayonnaise; 1 tsp Pickled plum or pickled plum puree; 1 leaf Shiso leaf

cookpad.japan @cookpad_jp

You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical.

The pickled plum is usually pretty salty, but sprinkle salt if necessary.
You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat

You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical.

The pickled plum is usually pretty salty, but sprinkle salt if necessary.
You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat

cookpad.japan @cookpad_jp

You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical.

The pickled plum is usually pretty salty, but sprinkle salt if necessary.
You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat

You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical.

The pickled plum is usually pretty salty, but sprinkle salt if necessary.
You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat

Saved

Ingredients

1Prawn tempura
1half of a rice bowl Plain cooked rice
1/2Toasted nori seaweed
Bonito flakes version
1 dashSalt
1/2 smallsachet Bonito flakes
1Mayonnaise
Pickled plum and shiso leaves version
1 tspPickled plum or pickled plum puree
1leaf Shiso leaf

Saved

Steps

1

Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2

Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3

Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
4

Roll up the nori and rice from one end and it's done.