Sunday Morning Milk Bread

Name: Sunday Morning Milk Bread
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams All-purpose flour; 30 grams Sugar; 2 tsp Dry yeast; 1 tsp Salt; 1 tbsp Skim milk; 30 grams Butter; 1 ＊Egg; 170 ml when mixed with the egg ＊Milk; 1 Egg; 30 grams Shredded cabbage; 1 tbsp Mayonnaise; 1 dash Salt and pepper; 1 dash Grated Cheese; 1 dash Parsley; 1 Lettuce

cookpad.japan @cookpad_jp

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.

The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.
When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!
Toast to how you like. Recipe by Nanohana uchan

cookpad.japan @cookpad_jp

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Ingredients

Milk Bread
220 gramsBread (strong) flour
30 gramsAll-purpose flour
30 gramsSugar
2 tspDry yeast
1 tspSalt
1 tbspSkim milk
30 gramsButter
1＊Egg
170 mlwhen mixed with the egg ＊Milk
Scrambled Egg
1Egg
30 gramsShredded cabbage
1 tbspMayonnaise
1 dashSalt and pepper
1 dashGrated Cheese
1 dashParsley
1Lettuce

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Steps

1

First, make the bread. Warm the egg, milk and butter to around 40°C. Add all of the ingredients to the bread maker and start it on the bread course.
2

Finely shred the cabbage. Transfer the cabbage to a large bowl and break an egg over the top. Break the yolk and cover the bowl in cling film.
3

Heat in the microwave. Once the egg is cooked through, take it out of the microwave and crush the egg up with some mayonnaise. Season with salt and pepper.
4

Spread a thin layer of margarine over a slice of the bread and place some lettuce leaves on top. Add the scambled egg with the grated cheese and sprinkle on some parsley. Lightly toast to finish.
5

Try adding some bacon. Shred it up like the cabbage and cook with the egg in the microwave.
6

My husband loved this and said it had even more volume than the ones you find in cafes.