Minced Meat & Cheese Cream Pasta

Name: Minced Meat & Cheese Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 ml Shio-koji minced meat; 1 tsp Olive oil; 10 grams ☆Butter; 50 ml Milk; 50 grams ☆Ricotta cheese; 1 ☆Black pepper; 1 Minced parsley; 1 Parmigiana reggiano (parmesan cheese); 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

cookpad.japan @cookpad_jp

This is an easy lunch made from ingredients that I had in my freezer.

If you keep some shio-koji minced meat in your freezer you can use it in a lot of dishes and whip up something delicious very quickly. Recipe by kebeibiko

This is an easy lunch made from ingredients that I had in my freezer.

If you keep some shio-koji minced meat in your freezer you can use it in a lot of dishes and whip up something delicious very quickly. Recipe by kebeibiko

cookpad.japan @cookpad_jp

This is an easy lunch made from ingredients that I had in my freezer.

If you keep some shio-koji minced meat in your freezer you can use it in a lot of dishes and whip up something delicious very quickly. Recipe by kebeibiko

This is an easy lunch made from ingredients that I had in my freezer.

If you keep some shio-koji minced meat in your freezer you can use it in a lot of dishes and whip up something delicious very quickly. Recipe by kebeibiko

Saved

Ingredients

1 serving

100 mlShio-koji minced meat
1 tspOlive oil
10 grams☆Butter
50 mlMilk
50 grams☆Ricotta cheese
1☆Black pepper
1Minced parsley
1Parmigiana reggiano (parmesan cheese)
100 gramsShort pasta (Fusilli, penne, rigatoni, whatever you'd like)

Saved

Steps

1

Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
2

Add the milk to the mixture and leave it alone until the pasta has finished boiling.
3

Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
4

Add the boiled pasta, mix it in and quickly turn off the heat.
5

Add to a plate and sprinkle over some parsley.
6

Top with some parmigiana reggiano to finish.