I made a rice dish using in-season oysters and ginger.The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.This tastes better if you add lots of ginger. I used tender spring (new harvest) ginger this time If you are using regular ginger, soak it in water first to get rid of any bitterness, and add it at Step 2 a little before you add the oysters so that it can cook longer.If you like oysters, you can add more. Recipe by rie-tin

I like oyster rice, but I don't have the time to make it.So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious.If you like spicy foods, add some doubanjiang. Recipe by rie-tin

I had tasty oyster rice dish at a restaurant, so I recreated it.You can make this in your rice cooker. Use the water measuring lines in the rice cooker as though cooking plain rice. Do not overcook the oysters. Recipe by Cooking S Papa

I had leftover boiled octopus, so I used it to make this rice dish.If you soak the octopus in sake, it'll soften. Pour the octopus sake and the cooker.If you top the rice bowl with chopped leeks, mitsuba (Japanese parsley), or shiso leaves, it'll look and taste great (the picture is garnished with daikon radish sprouts). Recipe by Kumahachi

I wanted to eat rice with oysters, and came up with this recipe.Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n

MY VERSIONFRAGRANT UP PLAIN RICELOVING IT

I tried to make this recipe because my husband requested a Chinese style rice bowl.Bring the meat and vegetables to room temperature to make the dish crunchy and less watery.It might be bit salty when you taste it, but it will be fine on top of rice.(The picture above is a version with frozen mixed seafood. Just defrost it and sprinkle with a little sake.) Recipe by Puriman

I love burdock root, so I've been making this dish for a long time.If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

Alkaline, None hybrid Food

This is a great breakfast dish! I love it so much. It has a great taste to it and is sure to fill you up! I hope you enjoy this wonderful dish!

I was craving delicious chestnut rice that made the most of the natural flavor of the chestnuts. That's why I used very few condiments.You only need salt and sake for the seasoning!If you soak the unpeeled chestnuts in lukewarm water, the outer skins will be easier to peel. For 2 rice cooker cups' worth (360 ml). Recipe by To-mi mama

I attempted to make something with a group of ingredients that are said to help with insomnia.I bought jasmine tea bags from the supermarket and used the leaves to make the tea.Since the oyster release moisture, it's best to only fill with jasmine tea until just below the appropriate serving line. Recipe by Purple tantan