I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.Set the grill at the medium heat.Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

I often cook foil-baked salmon with butter and lemon. It was so yummy when I tried it with my favourite miso and mayonnaise. I recommend autumn salmon.Remember to wrap the foil tightly so that it does not leak. For 4 servings. Recipe by Yumimaron

I put some thought into the combined flavoring ingredients to mask the raw flavor of the mushrooms.The pork is coated with katakuriko to make it juicy. It tends to stick to the frying pan, so use a generous amount of oil and separate it with your hands when adding to the pan to stir-fry.Adjust the amount of seasoning ingredients to taste. For 4 servings. Recipe by Atorie sara

I created this recipe because I received Japanese lobsters as a gift. Recipe by jun120121

I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39

User "Rinrin-san"'s green onion mayonnaise is delicious and I thought it would go well with seafood, so I tried it out. I put it on salmon and grilled it, and it was great! This has become a family favorite.Cook the fish almost all the way through in Step 3 (brown both sides, cover with a lid and steam-cook for 2 minutes). Mayonnaise and soy sauce burn easily, so don't leave it alone and forget about it! If you don't mind the skin and bones, you can just leave them on, but I think the salmon tastes less fishy if you remove the skin.It's best with lots of green onion. (If you add too little the sauce is a bit oily.) For 2 servings. Recipe by Genpokin

Oyster sauce and mayonnaise are perfect together.That's why I made this radish salad. My husband and I can consume at least half a radish when I make this.It's nice with cabbage too.Thinly slice before you julienne the radish. Recipe by Maimama

I got tired of just plain old salted fried salmon, so I thought this up!Try adding carrots, cabbage or whatever vegetables you have in your refrigerator! These are pretty big, so I cook them in a regular oven instead of a toaster oven, but you can use a toaster oven too if they fit inside! For 2 people. Recipe by Pu-kosan

I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork.When you wrap the meat around the filling, it's ok if the filling peeks out a bit.The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu

This is based on my mother's foil bake which had cherry tomatoes in them. I thought it would be good with just cherry tomatoes and it was delicious.※I used miso with Japanese dashi stock. A tip would be to make sure it doesn't burn. Recipe by pampukin

I put this on a potato and it was really good.Goes great with sake! Also as a side dish!Sprinkle a little cheese on when you cook it and it's good too.Mix mayonnaise and miso reeeealy well. Don't burn it in the toaster oven but it's really great when it's just a *little* burnt!! Recipe by Ayachanzu