Foil-Baked Oysters with Miso-Mayonnaise

Name: Foil-Baked Oysters with Miso-Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Raw shucked oysters (meant to be cooked, not eaten raw); 1 tbsp ● Miso; 1 tbsp ● Mayonnaise; 1 tbsp ● Mirin

cookpad.japan @cookpad_jp

I wanted to make a side dish using in-season oysters, which would go well with plain rice.
It works as a drinking snack too.

I made the ingredient amounts easy to remember.
Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit.

A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine

I wanted to make a side dish using in-season oysters, which would go well with plain rice.
It works as a drinking snack too.

I made the ingredient amounts easy to remember.
Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit.

A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine

cookpad.japan @cookpad_jp

I wanted to make a side dish using in-season oysters, which would go well with plain rice.
It works as a drinking snack too.

I made the ingredient amounts easy to remember.
Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit.

A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine

I wanted to make a side dish using in-season oysters, which would go well with plain rice.
It works as a drinking snack too.

I made the ingredient amounts easy to remember.
Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit.

A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine

Saved

Ingredients

2 servings

200 gramsRaw shucked oysters (meant to be cooked, not eaten raw)
1 tbsp● Miso
1 tbsp● Mayonnaise
1 tbsp● Mirin

Saved

Steps

1

Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters.
2

Make two boat shaped cups out of the aluminium foil.
3

Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels.
4

Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes.
5

Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious.