A picture of My Mother-in-law's Squid Miso Stir Fry Recipe.

My Mother-in-law's Squid Miso Stir Fry Recipe

cookpad.japan @cookpad_jp

This is a stir fry dish that my mother-in-law often makes.

The squid will become tough if you cook it for too long. I think it's best to cook it swiftly.
If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver.
This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei

This is a stir fry dish that my mother-in-law often makes.

The squid will become tough if you cook it for too long. I think it's best to cook it swiftly.
If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver.
This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei

My Mother-in-law's Squid Miso Stir Fry Recipe

cookpad.japan @cookpad_jp

This is a stir fry dish that my mother-in-law often makes.

The squid will become tough if you cook it for too long. I think it's best to cook it swiftly.
If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver.
This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei

This is a stir fry dish that my mother-in-law often makes.

The squid will become tough if you cook it for too long. I think it's best to cook it swiftly.
If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver.
This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei

Saved

Ingredients

2 servings

1Squid (medium~small)
20cm Japanese leek
1 tbspSake
1 tbspMiso
1 tbspOil
1Squid liver (optional)

Saved

Steps

1

Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
2

Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
3

Add the squid liver if you like, and stir fry quickly to finish.

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cookpad.japan @cookpad_jp

on May 13, 2014 01:01

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Keywords

Stir Fry Leek Liver Sake Squid Miso

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