Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Name: Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 16 Baby scallops; 4 spears Asparagus; 2 tbsp White wine or sake; 1 Butter; 1 to 1 1/2 tablespoons Soy sauce; 1 dash Vegetable oil

cookpad.japan @cookpad_jp

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.

Once you add the butter and soy sauce, finish up quickly.
Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.

Once you add the butter and soy sauce, finish up quickly.
Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

cookpad.japan @cookpad_jp

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.

Once you add the butter and soy sauce, finish up quickly.
Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.

Once you add the butter and soy sauce, finish up quickly.
Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

Saved

Ingredients

2 servings

16Baby scallops
4spears Asparagus
2 tbspWhite wine or sake
1Butter
1to 1 1/2 tablespoons Soy sauce
1 dashVegetable oil

Saved

Steps

1

Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2

Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3

Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.