Bottle Gourd Chana dal Curry

Name: Bottle Gourd Chana dal Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Bottle Gourd; 1 cup Chana dal (soaked); 3 tsp Oil; to taste Salt; 1 tsp garlic chuteny; 1/2 tsp Turmeric powder; 1 tsp mustard seeds; 1 pinch asafoetida; 1 dry red chilli; 1 medium size Tomato; 1/2 glass water

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week21
#bottlegoard

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week21
#bottlegoard

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Ingredients

15 minutes

4 servings

250 gmBottle Gourd
1 cupChana dal (soaked)
3 tspOil
to tasteSalt
1 tspgarlic chuteny
Garlic Chuteny
1/2 tspTurmeric powder
1 tspmustard seeds
1 pinchasafoetida
1dry red chilli
1medium size Tomato
1/2 glasswater

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Steps

15 minutes

1

Take a pressure cooker pan. Add oil. Once oil is hot, add mustard, asfoitida and dried red chilli. Add tomato and garlic chuteny.
2

Saute for some time. Add Chana daal. Mix it.
3

Add chopped bottle gourd. Add water. Mix it well. Close the cooker and give 5-6 whistles. Serve hot with Roti.

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Darshana Patel @Darshana

on February 02, 2021 04:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me