Shahi Patta Gobhi Dum Aloo

Name: Shahi Patta Gobhi Dum Aloo
Cuisine: Indian
Ingredients: 500 gms Patta Gobhi/ Cabbage; 4 Boiled Aloo; 2-3 Onions; 2 Green Chillies; 1 inch Ginger; 3 Tomatoes; 8-10 Kaju/ Cashews; 2 Tea Spoon Mustard Oil; 1 Tea Spoon Jeera; 1/2 Tea Spoon Ajwain; 1 Pinch Hing; as per need Some Dhaniya Leaves; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Salt; 1/2 Tea Spoon Laal Mirch Powder; 2 Tea Spoon Dhaniya Powder; 1/2 Tea Spoon Garam Masala

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Ingredients

500 gmsPatta Gobhi/ Cabbage
4Boiled Aloo
2-3Onions
2Green Chillies
1 inchGinger
3Tomatoes
8-10Kaju/ Cashews
2 Tea Spoon Mustard Oil
1 Tea SpoonJeera
1/2 Tea SpoonAjwain
1 PinchHing
as per needSome Dhaniya Leaves
Spices
1/2 Tea SpoonHaldi Powder
1 Tea SpoonSalt
1/2 Tea SpoonLaal Mirch Powder
2 Tea SpoonDhaniya Powder
1/2 Tea SpoonGaram Masala

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Steps

1

Wash Patta Gobhi properly, then chop it in slices like strips.
2

Now wash sliced Patta Gobhi properly.
3

Chop Aloo in medium-small size pieces.
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Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely.
5

Grind Tomatoes finely into purée in a mixer grinder.
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Soak Kaju pieces in boiling water for 5-10 minutes & then grind them finely into paste.
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Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
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When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
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After some time, again turn on the gas & keep the gas on medium flame.
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Then add sliced Patta Gobhi in it & cook them for 5-7 minutes.
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Meanwhile on the other hand, take another kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame.
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When smoke starts coming out of pan or Kadhai, turn off the flame & let them cool down a bit.
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After some time, again turn on the gas & keep it on medium-low flame.
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Now add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain, 1Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle.
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When they start sizzling, add finely chopped Onions, Green Chillies & Ginger in it & roast them till they turn into golden brown in colour.
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After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & roast it for 1 Minute.
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After 1 minute, add finely grinded Kaju paste in it & roast them for 1-2 minutes.
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After 1-2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
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After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder, 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes.
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Now after 5-7 minutes, when Patta Gobhi is turned golden brown in colour & crispy, turn off the flame & transfer them in Masala mixture pan & mix them properly.
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Then add chopped aloo pieces in it & mix them properly,
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Now cook them for 5-10 minutes on low flame.
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After 5-10 minutes, add some water, finely chopped dhaniya leaves & 1/2 Teaspoon Garam Masala in it & mix them properly.
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Your Shahi Patta Gobhi/ Cabbage Dum Aloo is ready to be served.