Mysore style Masala Dosa

Name: Mysore style Masala Dosa
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cups Rice; 3/4 cup Urad Dal; Handful Poha; 1 Tbsp fenugreek seeds; as required Salt; As needed Adequate water; as required Ghee while frying; 2-3 medium size potatoes boiled and coarsely crushed; 1 medium size Beetroot grated; 1 medium size carrot grated; 1 medium size onion chopped; 1 medium size capsicum chopped; 1 cup cabbage chopped; 1 medium size tomato chopped; 1/2 tsp mustard seed; 1/2 tsp cumin seeds; Pinch asafoetida; 6-7 Few curry leaves; 1 lime juice; as required Few coriander leaves chopped; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; 1 tsp Pau Bhaji Masala; 1 tsp red chilli powder; 1 tsp turmeric powder; 1-2 green chillies crushed; as per taste Salt; as required Oil; 5-6 garlic cloves; 1 medium size onion chopped

Madhumita Bishnu @Madhubish27

Kolkata

#givingtuesdays
#givebacktocommunity
I would like to thank Purvi Modi for this excellent recipe which I enjoyed so much cooking & eating

Madhumita Bishnu @Madhubish27

Kolkata

#givingtuesdays
#givebacktocommunity
I would like to thank Purvi Modi for this excellent recipe which I enjoyed so much cooking & eating

Saved

Ingredients

Preparation time-24h, Cooking time-45 mins

4 people

For Dosa batter -
3 cups Rice
3/4 cupUrad Dal
HandfulPoha
1 Tbspfenugreek seeds
as requiredSalt
As neededAdequate water
as requiredGhee while frying
For Masala Filling
2-3 medium size potatoes boiled and coarsely crushed
1medium size Beetroot grated
1medium size carrot grated
1medium size onion chopped
1medium size capsicum chopped
1 cupcabbage chopped
1medium size tomato chopped
1/2 tspmustard seed
1/2 tspcumin seeds
Pinchasafoetida
6-7 Few curry leaves
1lime juice
as requiredFew coriander leaves chopped
1 TbspChana Dal
1 TbspUrad Dal
1 tspPau Bhaji Masala
1 tspred chilli powder
1 tspturmeric powder
1-2green chillies crushed
as per tasteSalt
as required Oil
For Chilli Garlic Chutney
5-6 garlic cloves
1medium size onion chopped
5-6whole red chillies
1 tspcoriander powder
1 tspcumin powder
1 Tbsptamarind pulp
as per taste Salt
as required Oil

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Steps

Preparation time-24h, Cooking time-45 mins

1

For Chilli Garlic Chutney - soak whole red chillies in hot water for 30 mins. In a blender add garlic cloves, chopped onion, red chillies and blend smooth. In a wok heat oil, add the chilli garlic paste, add red chilli powder, coriander powder, tamarind pulp, salt and mix well. Cook for 2-3 mins until oil surfaces. Set aside
2

For Dosa Batter - in a bowl add Rice and adequate water. Soak for 6-7 hours. Add Poha. Make a paste and set aside
3

In a bowl soak Urad Dal and fenugreek seeds for 6-7 hours. In a blender make a paste with adequate water. Mix both the batters together and ferment covered for 10-12 hours. Add salt and mix well. Batter is ready
4

For Masala filling - in a wok heat oil, add mustard seeds, cumin seeds, crushed chilli, onions. Fry until the onions are softened. Add grated carrot, grated beet, chopped tomatoes, chopped cabbage, chopped capsicum and mix well.
5

Add coarsely mashed potatoes, red chilli powder, crushed green chillies, turmeric powder, Pau Bhaji Masala, lime juice. Mix well. Add 1/2 cup water. Mix. Add salt and stir. Mash the potatoes further if need be. Set aside
6

In a dosa Tawa sprinkle some water. Once it evaporates take a ladle of the batter and add to the tawa. With the back of the ladle make a circular movement on the tawa to spread the batter. Add drops of ghee. Fry for 1-2 mins.
7

Add the chilli garlic Chutney on it and add the Masala on one part. Fold the half. Once cooked, set aside
8

For accompaniment add Coconut Chutney and Sambhar. Enjoy a wholesome meal
9

Plate and enjoy!

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Madhumita Bishnu @Madhubish27

on January 31, 2021 11:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you