Simple Chinese Cellophane Noodle Salad

Name: Simple Chinese Cellophane Noodle Salad
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cellophane noodles; 1 Cucumber; 6 Imitation crab sticks (or ham); 1 Egg (for the kinshi tamago) optional; 3 tbsp Soy sauce; 2 tbsp Sesame oil; 2 tbsp Sugar; 1 1/2 tbsp Vinegar; 1 Umami seasoning; 1 dash less than 1 tablespoon Sesame seeds

cookpad.japan @cookpad_jp

I just felt like eating a cellophane noodle salad and created this recipe.

Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking.
Make this salad using leftovers in your fridge. Recipe by iju mama

I just felt like eating a cellophane noodle salad and created this recipe.

cookpad.japan @cookpad_jp

I just felt like eating a cellophane noodle salad and created this recipe.

Saved

Ingredients

4 servings

100 gramsCellophane noodles
1Cucumber
6Imitation crab sticks (or ham)
1Egg (for the kinshi tamago) optional
Dressing
3 tbspSoy sauce
2 tbspSesame oil
2 tbspSugar
1 1/2 tbspVinegar
1Umami seasoning
1 dashless than 1 tablespoon Sesame seeds

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Steps

1

Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
2

Julienne the cucumber and shred the crab sticks thinly.
3

Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
4

Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
5

Transfer to a serving dish. Serve.