Biryani Rice

Name: Biryani Rice
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups parboiled Long grain rice(basmati); 2 Red and green pepper; Onion; Oil; 1 cup yogurt; 1 Turmeric; 1 tbspn White and 1/2 tbspn black pepper; 1 Star anise; 2 bay leaf; 1 tspn cumin; 1 drop Yellow food color; 1 Coal; Biryani masala; Seasoning; Soy and oyster sauces; Curry; Brown vinegar; Seasoning; Grounded scotch bonnet and garlic; Turmeric; Biryani Masala; Onion; Grounded scotch bonnet and garlic

H Maigaree @meals_by_Hajeer

Kano

Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, ... i always wanted to learn one and finally this is the result.

H Maigaree @meals_by_Hajeer

Kano

Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, ... i always wanted to learn one and finally this is the result.

Saved

Ingredients

5 servings

Rice
2 cupsparboiled Long grain rice(basmati)
2Red and green pepper
Onion
Oil
1 cupyogurt
1Turmeric
1 tbspnWhite and 1/2 tbspn black pepper
1Star anise
2bay leaf
1tspn cumin
1 dropYellow food color
1Coal
Biryani masala
Seasoning
Chicken marinade
Soy and oyster sauces
Curry
Brown vinegar
Seasoning
Grounded scotch bonnet and garlic
Turmeric
Biryani Masala
Onion
Grounded scotch bonnet and garlic

Saved

Steps

1

Slice onion and fry until golden brown
2

Marinate chicken with all ingredients and refrigerate for about 30 mins
3

Parboil rice with 2 cardamom
4

In a pan add 1/3 cup oil. Grounded ginger, white n black pepper, turmeric, cumin, bay leaf, seasoning and stir
5

Add marinated chicken, biryani masala, parsley, and half the yogurt and stir after about 5 mins,
6

Cover pot well with foil paper. Add drop of yellow food color to remaining half yogurt
7

After chicken is soft add the remaining yogurt then add half the rice, peppers, and stir well then add the fried onion
8

Cover and allow for about 3 mins add the remaining white rice but don’t stir
9

On the coal and Using a small foil paper put in rice and add few drops of oil and close IMMEDIATELY. (For the smokey taste)
10

Stir gently to retain the white color and you’re done ☑️