Japanese Grilled Eggplant
Aunty Eiko's international cuisine experience @auntyeiko
We eat grilled eggplant when it's left over. Simple cooking and tasty.
Japanese Grilled Eggplant
We eat grilled eggplant when it's left over. Simple cooking and tasty.
Open in Cookpad AppSteps
- 1
Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
- 2
Peel the skin while hot.
- 3
Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
- 4
Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
- 5
You can eat with Wasabi or lemon to taste.
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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