Radish leaves Rice seasoning (Japanese furikake)

Name: Radish leaves Rice seasoning (Japanese furikake)
Cuisine: American
Ingredients: 3 cups Radish leaves (minced); 1 Tablespoon Sesame oil; 2 Tablespoon Sake; 1 Teaspoon Sugar; 1 Teaspoon Mirin; 2 Tablespoon Soy Sauce; 3 Tablespoon Dried bonito flakes; 1 Tablespoon Sesame; 1 pinch Red chili pepper powder

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

When you buy radish, and it comes with its leaves, do you eat the leaves? or do you throw it away?
Wait! Don't throw it away! It can be a great Japanese furikake rice seasoning with simple steps!
You can make it with Daikon radish as well :)
Let's make this healthy and simple and good rice seasoning!

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

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Ingredients

3 cupsRadish leaves (minced)
1 TablespoonSesame oil
2 TablespoonSake
1 TeaspoonSugar
1 TeaspoonMirin
2 TablespoonSoy Sauce
3 TablespoonDried bonito flakes
1 TablespoonSesame
1 pinchRed chili pepper powder

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Steps

1

Mince the radish leaves (about 5mm)
2

Heat the sesame oil in the frying pan, then add the minced radish leaves.
3

Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
4

Add Red chili pepper powder and sesame to 3, then mix.
5

Plate it, and it's done! You can enjoy it with rice.

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on November 14, 2016 05:11

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!