Holay (Green chickpea)
I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋
Holay (Green chickpea)
I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋
Open in Cookpad AppSteps
- 1
Heat up the pan or pot and put holay.
- 2
Pour oil as required and sprinkle salt on it.
- 3
Fry on high flame and keep stirring with spatula.
- 4
Once, it turns from light green to dark color means its done. But fry more for the taste.
- 5
Dish out in plate and serve with extra plate for throwing the skin.
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