Steps
- 1
Soak kidney beans for 4 hours, add salt and pressure cook for 6 whistles.
- 2
Take a pan, heat oil, add khada masala.
- 3
Add tomato puree and red chili powder, haldi powder,garam masala, and salt.
- 4
Add fenugreek leaves and cooked rajma.
- 5
Cook it for 5-7 mins...add water to adjust consistency..rajma curry is ready to serve.
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