Smooth Egg-Free Matcha Ice Cream

Name: Smooth Egg-Free Matcha Ice Cream
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml ○Milk; 50 grams ○Granulated sugar; 7 grams ○Corn starch; 5 grams ○Matcha; 100 ml Heavy cream

cookpad.japan @cookpad_jp

I wasn’t keen on freezing raw egg. Then, I discovered this method. I wasn't sure about it, but it turned out very yummy!!! Thank you Tenkichi no ba-chan!!
Please visit my blog! (The picture is bigger, but available only in Japanese.)
http://marimocafe.exblog.jp/5846380

One tip I received is to mix the matcha and white (or granulated) sugar first so that you have no lumps when mixing the other ingredients. Try it! Recipe by Marimo1016

cookpad.japan @cookpad_jp

One tip I received is to mix the matcha and white (or granulated) sugar first so that you have no lumps when mixing the other ingredients. Try it! Recipe by Marimo1016

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Ingredients

4 servings

100 ml○Milk
50 grams○Granulated sugar
7 grams○Corn starch
5 grams○Matcha
100 mlHeavy cream

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Steps

1

Place all ○ ingredients in a saucepan and cook on the stove. Keep stirring with a whisk until it has thick consistency. Then remove from the heat and set aside to cool down.
2

In the bowl, whip heavy cream until thickened. Then add Step 1 and combine.
3

Pour into a container and chill for 3 to 4 hours in the freezer. Once it’s frozen, it's done!