California Farm Egg Fried Rice
Egg fried rice is great with dinner, or as a quick warm lunch or even cold for breakfast. Always fresh, even reheated or cold if you keep the scrambled eggs separate from the fried rice and stir together just before serving.
California Farm Egg Fried Rice
Egg fried rice is great with dinner, or as a quick warm lunch or even cold for breakfast. Always fresh, even reheated or cold if you keep the scrambled eggs separate from the fried rice and stir together just before serving.
Cooking Instructions
- 1
Bring rice to boil with spices, stir once, turn heat off, cover, let rice rest 50 minutes, done. Use optional turmeric for yellow rice, or cook without.
- 2
Fry the rice: add few drops of sesame oil, fry diced ham, diced bacon or diced pork fat crisp. Fry chopped onion, chopped sweet pepper, minced garlic clove and minced ginger with red pepper sauce. When well glazed, add rice and heat thoroughly. Set aside.
- 3
Scramble the eggs: in wok, add few drops of sesame oil, fry diced ham, diced bacon or diced pork fat crisp. Add three eggs, scramble. Add fried rice, mix just before serving.
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