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Simple! Okra & Nagaimo Yam Side Dish
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A picture of Simple! Okra & Nagaimo Yam Side Dish.

Simple! Okra & Nagaimo Yam Side Dish

cookpad.japan
cookpad.japan @cookpad_jp

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

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Simple! Okra & Nagaimo Yam Side Dish

cookpad.japan
cookpad.japan @cookpad_jp

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

Read more
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Ingredients

4 servings
  1. 4Okra
  2. 7cm long Nagaimo yam
  3. 2Myoga ginger
  4. 1Shredded nori
  5. 1Soy sauce (or ponzu)
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Steps

  1. 1

    Before washing the okra, salt and scrub on a cutting board to remove the bristles. Then wash off the salt.

  2. 2

    Slice the okra into small pieces. Cut the nagaimo into short strips. Cut the ginger into thin pieces. Combine together.

  3. 3

    Once the ingredients are combined, pour the soy sauce, top with seaweed, and it's complete.

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cookpad.japan
cookpad.japan @cookpad_jp
on November 29, 2013 08:16

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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