A picture of Simple! Okra & Nagaimo Yam Side Dish.

Simple! Okra & Nagaimo Yam Side Dish

cookpad.japan @cookpad_jp

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

Simple! Okra & Nagaimo Yam Side Dish

cookpad.japan @cookpad_jp

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.

By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

Saved

Ingredients

4 servings

4Okra
7cm long Nagaimo yam
2Myoga ginger
1Shredded nori
1Soy sauce (or ponzu)

Saved

Steps

1

Before washing the okra, salt and scrub on a cutting board to remove the bristles. Then wash off the salt.
2

Slice the okra into small pieces. Cut the nagaimo into short strips. Cut the ginger into thin pieces. Combine together.
3

Once the ingredients are combined, pour the soy sauce, top with seaweed, and it's complete.

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 29, 2013 08:16

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Keywords

Nagaimo Ginger Okra Soy Yam

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