Twice Baked Sweet Potatoes
Basic Recipe. Build upon it!
Open in Cookpad AppSteps
- 1
Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- 2
Bake at 350° for approximately one hour or until potatoes are fork tender.
- 3
Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- 4
Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- 5
Bake at 400° for 5-10 minutes or until potatoes are hot.
- 6
Garnish with anything!
- 7
Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
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