In a pan add oil add cauliflower, green chilly paste,carom seeds and saute for while then add turmeric powder,salt, corriander leaves mix well.

In mixing bowl add Bajra flour, cauliflower mixture and knead semi soft dough adding warm water.

Take portion of dough roll it not too thin and roast on tava both side applying oil.

Apply ghee and serve hot with chetney or curd.