Haldi ki Sabzi

Name: Haldi ki Sabzi
Cuisine: Indian
Ingredients: 200 gms Raw turmeric; 2-3 tbsp pure ghee; 1 cup cauliflower; 1/2 cup fresh green peas; 1 tsp cumin seeds; 1 tbsp coriander powder; 1 tbsp red chilli powder; as taste Salt; 2 cups fresh yogurt; 1/2 tsp Sugar; 1 tbsp sliced cashews

Rakhee Rathi @rakhee_21

Chennai

#GA4
#Week21

Rakhee Rathi @rakhee_21

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Ingredients

200 gmsRaw turmeric
2-3 tbsppure ghee
1 cupcauliflower
1/2 cupfresh green peas
1 tspcumin seeds
1 tbspcoriander powder
1 tbspred chilli powder
as taste Salt
2 cupsfresh yogurt
1/2 tspSugar
1 tbspsliced cashews

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Steps

1

Wash and clean raw turmeric. Peel it. Cut cauliflower in medium size pieces.
2

Heat water, Add salt in it and when it started boiling add cauliflower in it and boil it for 2-3 minutes. Strain water
3

Grate raw turmeric
4

Heat ghee in kadhai and fry sliced cashews in it and remove it from ghee.
5

Then Add cumin seeds in same ghee. Add a pinch of Asafoetida in ghee. Add grated turmeric in ghee stir it for 2 -3 minutes
6

Add green peas in it,mix it and cook it for 2-3 minutes.
7

Add whisked yogurt in it and stir it continuesly, for one-two boils
8

Add salt and other spices,add cauliflower in it. add fried cashew nuts
9

Let it cook on low flame for 7-8 minutes.
10

This is Tipical Rajstani sabji speciality of Jodhpur.. You can add veggies of your choice also.Or you can made only adding peas.. This sabji is very healthy but turmeric is hot by nature so you have to balance it by adding curd and ghee.
11

When it cools it became thicker that time add little milk and heat it.. Do not add water. You can keep this sabji for 4-5 days. Have it with lukkha fulka(without butter /ghee roti) or with makki ki roti.