Steps
- 1
Sb se pehle ginger garlic paste oil me daale or golden kar lein.
Ab chicken dele or fry kar lein
Ab sabut garam masala add karein or bhoonle.
Tamam dry masale.daale or timatr daal kar 2 cup paani dale - 2
Half chicken or tomato gal jae to aaloo add krde usi oani m.aaloo galale jab aaloo gal.jae to dahi dale or hari mirche dale bhoonle achi taranh
- 3
Doosri taraf rice boil kar lein
Or ek pan me oil garam kar ke pyaz brown karein ab salan or chawale ki teh bichae namak check karein or uper s podeena dhaniya zarde ka colour or pyaaz brown wali oil ke sath daal ke.dum dein - 4
Serve karen aur enjoy karen
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